Tuesday, January 6, 2015

Asparagus soup


  • Asparagus
  • Any kind of cold meat
  • Salt to taste
  • Pepper to taste
  • Parsley

Ingredients to thicken the soup

  • 1 or 2 small pieces of potatoes
  • Sorrel
  • A small lettuce
  • 2 small green onions
  • Chervil


 Asparagus soup

  1. Boil the asparagus 
  2. Add some cold meat
  3. Add salt, pepper and parsley according to taste
  4. Add the ingredients and cook it for a while
  5. Ready to serve (hot or cold)

Making asparagus soup thick

  1. Cut a potato into small pieces
  2. Pass the potatoes through a sieve
  3. Add hanful of sorrel
  4. Add two small green onions
  5. Add chervil
Prepared by Sudeep Uprety
                                                                                                                                          January 6,2015

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