Asparagus soup

Ingredients

• Asparagus
• Any kind of cold meat
• Salt to taste
• Pepper to taste
• Parsley

Ingredients to thicken the soup

• 1 or 2 small pieces of potatoes
• Sorrel
• A small lettuce
• 2 small green onions
• Chervil

Direction

 Asparagus soup

1. Boil the asparagus 
2. Add some cold meat
3. Add salt, pepper and parsley according to taste
4. Add the ingredients and cook it for a while
5. Ready to serve (hot or cold)

Making asparagus soup thick

1. Cut a potato into small pieces
2. Pass the potatoes through a sieve
3. Add hanful of sorrel
4. Add two small green onions
5. Add chervil

                                                                                                                         

Source - Cooking in Old Creole Days

Prepared by Sudeep Uprety

Louisiana Anthology

                                                                                                                                          January 6,2015