Delicious Fish Balls

Ingredients

• Quart of hot potatoes
• A cup of warmed fish
• One egg
• Teaspoonful of butter
• Teaspoonful of fresh cream
• Salt to taste
• Red pepper to taste
• A little onion juice
• Few Parsley leaves

Directions

1. Take a quart of hot potatoes, freshly boiled.
2. A cup of warmed fish picked very fine.
3. Take an egg and the white and yellow beaten lightly separately.
4. Take some butter, a tablespoon full of fresh cream, salt to taste, and red pepper.
5. Put some little onion juice on the mixture.
6. Add everything all together.
7. Add some parsley finely chopped.
8. Turn on the frying pan with lots of oil on it.
9. Roll in the balls of fish and drop the in the hot oil.
10. Stirring them till it gets brown in color
11. Finally  take them out , serve hot.

Source - Cooking in Old Creole Days.

Prepared by Dipson Baskota

Louisiana Anthology

January 6, 2015