Pancakes

Ingredients

• Eggs
• Dessertspoonful of flour
• Teacups of milk
• Salt to taste

Direction

Batter

1. For every egg, add one dessertspoonful of flour, one teacup of milk and salt to taste.
2. Beat the eggs in a basin.
3. Mix eggs, flour, milk and salt together into a fine batter. 

 Pancake

1. Put some butter in a hot frying pan
2. Fry around half teacupful of batter till light brown in color
3. Serve while hot with sugar and lemon

Source - Cooking in Old Creole Days

Prepared by Sudeep Uprety

Louisiana Anthology

January 6,2015