Sunday, January 11, 2015



  • Two eggs.
  • Cupful of flour.
  • Sweet milk.
  • Sugar.
  • Salt.
  • Baking powder.


  1. Beat two eggs thoroughly, separately.
  2. Add a heaping cupful of flour.
  3. Thin it with sweet cold milk to a soft consistency.
  4. Add pinch of sugar.
  5. Pinch of salt.
  6. A little baking powder on the end of a spoon.
  7. Beat well with an egg beater.
  8. Double the amount if necessary, beating whites and yolks separately.
Source - Cooking in Old Creole Days
Prepared by Raeghan Norred
January 11, 2015

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