Tuesday, January 6, 2015

Eggs, Portugese style


  • Fresh tomatoes
  • Salt to taste
  • Pepper to taste
  • Crumbs of bread
  • Poached eggs
  • Cooked tomato sauce


  1. Slice some fresh tomatoes
  2. Add salt and pepper according to taste
  3. Put crumbs of bread on them, and fry them well.
  4. Put them in a hot dish (pretty much any semi liquid dish)
  5. Put several poached eggs on top of the dish
  6. Can be served with tomato sauce that has already been cooked for a while
                                                                               Source - Cooking in Old Creole Days
Prepared by Sudeep Uprety
January 6,2015

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