Tuesday, January 6, 2015

Aunt Anne's Delicious Corn-Bread


  • One cup of white corn meal
  • One cup of boiled hominy
  • Two eggs
  • Cold milk
  • One piece of butter
  • One pinch of salt
  • One large pinch of sugar
  • One pinch of yeast powder


  1. Knead the eggs into the hominy.
  2. Melt the butter (not to a complete liquid).
  3. Whip butter, salt, and sugar together with hominy.
  4. Add corn meal and cold milk alternately to a think consistency.
  5. Add yeast powder.
  6. Mix, bake, and serve. Do not let it stand
- Baltimore.
Prepared by Jeanne Thibodeaux
January 5, 2014

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