Aunt Anne's Delicious Corn-Bread

Ingredients

• One cup of white corn meal
• One cup of boiled hominy
• Two eggs
• Cold milk
• One piece of butter
• One pinch of salt
• One large pinch of sugar
• One pinch of yeast powder

Directions

1. Knead the eggs into the hominy.
2. Melt the butter (not to a complete liquid).
3. Whip butter, salt, and sugar together with hominy.
4. Add corn meal and cold milk alternately to a think consistency.
5. Add yeast powder.
6. Mix, bake, and serve. Do not let it stand

- Baltimore.

Source - Cooking in Old Creole Days.

Prepared by Jeanne Thibodeaux

Louisiana Anthology

January 5, 2014