Tuesday, January 13, 2015

Jerusalem Artichoke

Ingredients:


  • Artichokes 
  • Boiling Pot
  • Water

Directions

  1. Place Artichoke on boiling pot
  2. Add water
  3. Boil artichokes (Check regularly)
  4. Check for its softness 
  5. Gently tear a piece (should come out easily)
  6. ENJOY!!!

Prepared by Roberto Puig
February 24, 2015

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