Grandma’s Pecan Pie

Ingredients

• 1 deep dish pie pan lined with dough
• 1 cup sugar
• 1 tsp butter, melted
• 3 eggs
• 1 cup Karo
• 1 1/4 cup pecan halves
• 1 tsp vanilla
• Handful of pecan halves for topping

Directions

1. Preheat oven to 350 degrees.
2. Melt butter in microwave safe bowl.
3. Cream together butter with sugar, Karo, and vanilla.
4. Stir in chopped pecans.
5. Pour prepared mixture into pie pan.
6. Top carefully with pecan halves in desired pattern.
7. Bake pie uncovered for 25-30 minutes.
8. Turn pie and cover with parchment paper, baking the pie for another 25-30 minutes until cooked through.

Source — Favorite Recipe
Prepared by Kayla Lynch
Louisiana Anthology
December 4, 2023