Sugar Candy Custard

Ingredients

• One quart of milk
• Vanilla
• Eight egg yolks
• One tablespoon flour
• Three ounces white sugar

Directions

1. Extract eight egg yolks from eggs
2. Beat egg yolks with flour
3. Add milk and vanilla then mix until custard
4. Add white sugar to frying pan
5. Boil until clear then brown
6. Add a little of custard to keep sugar from clumping
7. Add the rest of custard after done cooking

Source — Creole Cookery Book
Prepared by Brian Smith
Louisiana Anthology
December23, 2023