Ingredients
- One quart of buttermilk, or curdled sweet milk
- One teaspoon of soda that has been dissolved in hot water
- One teaspoon of salt
- Two eggs
- Two cups of flour
Directions
- Beat eggs in one large bowl.
- Pour preferred milk into the bowl and stir well.
- Add flour, salt, and soda to the bowl.
- Mix until it looks lumpy.
- Portion mix into muffin pan.
- Bake at 350°F for 25 to 30 minutes.
- Serve hot and ready!
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