Saturday, December 9, 2023

Buttermilk Muffins

Ingredients

  • One quart of buttermilk, or curdled sweet milk
  • One teaspoon of soda that has been dissolved in hot water
  • One teaspoon of salt
  • Two eggs
  • Two cups of flour

Directions

  1. Beat eggs in one large bowl.
  2. Pour preferred milk into the bowl and stir well.
  3. Add flour, salt, and soda to the bowl.
  4. Mix until it looks lumpy.
  5. Portion mix into muffin pan.
  6. Bake at 350°F for 25 to 30 minutes.
  7. Serve hot and ready!
Source — The Unrivalled Cook-Book
Prepared by Dylan Ronquille
Louisiana Anthology
December 9, 2023

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