Peach Sherbert

 Ingredients 

• 2 or 3 dozen ripe peaches

Directions

1. Peel the peaches.
2. Pass through a cullender.
3. Add water to weaken foundation more.
4. Add sweetener.
5. Freeze.

Source — Creole Cookery Book
Prepared by Don Hobdy
Louisiana Anthology

November 14, 2023