Pickled Cucumbers
Ingredients
- Fresh cucumbers
- Salt
- Water
- White vinegar
- Spices for pickling (optional)
Directions
- Wipe the fresh cucumbers clean.
- Place them in a mixture of salt and water, strong enough to bear an egg, and let them soak for 6 or 7 days.
- After soaking, scald the cucumbers in vinegar to retain their green color.
- Transfer the cucumbers to a container and cover them with cold spiced vinegar. Add your choice of pickling spices if desired.
- Allow the pickled cucumbers to marinate for optimal flavor.
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