Scrambled Eggs

Scrambled Eggs

Ingredients

• Butter (as needed)
• Eggs

Instructions

1. Heat Butter: Put a good-sized piece of butter in a frying pan and heat it until melted and hot.
2. Scramble Eggs: Crack the eggs into a bowl and lightly beat them. Pour the beaten eggs into the hot butter in the frying pan.
3. Stir Continuously: Stir the eggs continuously with a spatula or wooden spoon until they are cooked. This should take about three minutes.
4. Serve Immediately: Turn the scrambled eggs out onto a hot dish and serve immediately.

Source — The Unrivalled Cookbook and Housekeeper's Guide
Prepared by Reagan Garrett
Louisiana Anthology
December 19, 2023