Ice Cream

Ingredients

• 12 eggs
• 3 quarts of milk
• 1/2 cup sugar

Directions

1. Beat the eggs yolks separately until light and fluffy.
2. Beat eggs whites in separate bowl.
3. Stir sugar into the egg yolks.
4. Stir milk into the mixture.
5. Stir in egg whites.
6. Add vanilla extract or other flavorings as wanted.

Source — Creole Cookery Book
Prepared by Kaylie Canerday
Louisiana Anthology
December 18, 2023