Bannock

Ingredients

• One pint of meal
• One pint of water
• One milk
• Three eggs
• Salt
• Sugar

Directions

1. Boil one pint of water
2. Add meal and milk into boiling water
3. Beat the eggs and add to mixture
4. Bake in oven for ten minutes
5. Take it out stir and clean up the sides 
6. Put back in oven for ten more minutes
7. Take back out stir again then bake until done
8. Serve with butter

Source — Creole Cookery Book
Prepared by Brian Smith
Louisiana Anthology
December 23, 2023