Macaroni, Plain

 

Macaroni, Plain

Ingredients

• 2 quarts water
• 2 teaspoons salt
• 1 ounce butter
• 1 pound macaroni

Instructions

1. Boil Water: Put two quarts of water in an iron stewpan and allow it to boil.
2. Add Salt and Butter: Once boiling, add two teaspoonfuls of salt and one ounce of butter to the water.
3. Cook Macaroni: Add one pound of macaroni to the boiling water. Boil until tender, but ensure it is rather firm to the touch.
4. Drain Macaroni: Once cooked, drain the macaroni in a colander. It is now ready for use in soup, pudding, or to be dressed with cheese.

Source — The Unrivalled Cookbook and Housekeeper's Guide
Prepared by Reagan Garrett
Louisiana Anthology
December 19, 2023