Apple Float

Ingredients 

• One dozen large green apples
• 2 eggs
• Nutmeg
• Cream

Directions

1. Boil apples in as little water as possible.
2. Pass apples and water through a fine hair sieve.
3. Let apples cool. 
4. Beat the whites of the eggs.
5. Add egg whites to apples. 
6. Beat mixture with a spoon until stiff. 
7. Grate nutmeg over mixture. 
8. Eat with cream. 

Source — Creole Cookery Book
Prepared by Garon Hebert
Louisiana Anthology
December 21, 2023