Quince Jam

Ingredients

• Quinces
• Loaf sugar (equal weight to quinces)

Directions

1. Peel, core, and chop the quinces.
2. Combine the chopped quinces with an equal weight of loaf sugar.
3. Mash the quinces and sugar together thoroughly.
4. Stew the mixture until it reaches the desired thickness; check by cooling a small amount.
5. Be cautious not to overcook, as it may change the color of the fruit.
6. If desired, transfer the quince jam into moulds for an elegant presentation on the tea table.

Source — Creole Cookery Book
Prepared by Samman Regmi
Louisiana Anthology
December 19, 2023