Corn Casserole

 

Ingredients

• 
  1 16 oz can of creamed corn
• 1 16 oz can of whole kernel corn
• 2 beaten eggs
• 3/4 cup of grated cheese
• 1 box of jiffy corn mix
• 8 oz of sour cream
• 1 stick of butter

Directions

1. Preheat oven to 350° F (175°C).
   
2. Beat the eggs in a large bowl. 
3. Mix in all of the ingredients.
4. Put it in a greased 9x13 baking dish.
5. Cook for 30 minutes. 
6. Sprinkle a layer of cheese on the top.
7. Cook for another 10 minutes.

Source — Favorite Recipe
Prepared by Kaylie Canerday
Louisiana Anthology
December 19, 2023