Birria Tacos

Ingredients

• Two pounds of beef chuck
• Shredded Mozzarella
• Flour tortillas
• Cilantro
• Two tablespoons smoked paprika
• Two tablespoons taco seasoning
• Two tablespoons salt
• Two table spoons pepper
• One tablespoon chicken bouillon
• Olive oil

Directions

1. Cut beef chuck into thin slices and put into bowl
2. Mix olive oil and all spices with meat
3. Add olive oil to pan and set to medium heat
4. Flip and stir until all meat is cooked
5. Set pan aside and heat up another
6. Coat flour tortillas in fat from cooked meat and lay on new pan
7. Add portion of meat to tortilla with mozzarella and cilantro
8. Fold tortilla and flip until crispy
9. Serve

Source — Brian Smith
Prepared by Brian Smith
Louisiana Anthology
December 23, 2023