Plum Pudding

Ingredients

• One quart of flour
• 1 pint of milk
• 1 pound of suet 
• 1 pound of brown sugar 
• 8 eggs 
• 1 lb. of stoned raisins
• 1/2 pound of currants
• 1/2 pound of citron
• Sugar
• Butter 
• Nutmeg 
• Wine  

Directions

1. Chop suet finely.
2. Mix sugar and butter.
3. Add all other ingredients.
4. Boil at 6 hours. 

Source — Creole Cookery Book 

Prepared by Garon Hebert
Louisiana Anthology
December 21, 2023