White Soup for Supper

Ingredients

• 
  One quart of new milk 
• One pint of fresh cream
• One piece of lemon peel
• One teaspoon of white sugar
• One pinch of fine salt
• One small stick of Cinnamon
  
• Two ounces of sweet almonds
• Three bitter almonds
• Three coriander seeds
• Ten eggs

Directions

1. Set aside fresh cream, eggs, and almonds.
2. Blanch and fine all ingredients into a mortar.
3. Boil all ingredients for 5-10 minutes.
4. Set aside cookware to cool.
5. Grab a new stewpan while the fire is still burning.
6. Mix and stir fresh cream, eggs, and almonds in the stewpan until it thickens.
7. Pour over slices of French rolls.
8. Serve hot and ready.

Source — The Unrivalled Cook-Book
Prepared by Dylan Ronquille
Louisiana Anthology
December 6, 2023