Beef Hash

 

Ingredients

• Two pounds of trimmed roast beef
• One pound of Potatoes
• Salt
• Pepper
• Milk

Directions

1. Cut Potatoes into cubes.
2. Melt the butter in a deep pan.
3. Add the potatoes and roast beef to the pan.
4. Stir adding salt and pepper to taste.
5. Stop stirring the mixture and cook until golden brown.
6. Then serve. Can also be served on toast.

Source —The Unrivalled Cook-book
Prepared by Caden Rainer
Louisiana Anthology
December 19, 2023