Crawfish Corn Soup

Ingredients

• 1 large pack of precooked crawfish tails
• One quart of half-and-half
• Two or three cans of whole corn
• Five pounds of small red potatoes
• Five cans of cream of celery soup
• Dash of liquid crab boil
• Your choice of seasoning

Directions

1. Boil potatoes separately until they are soft.
2. Mix all other ingredients into a separate pot.
3. Add potatoes when they are soft.
4. Cook at low temperature for one hour.
5. Serve hot and ready!

Source — My Mother
Prepared by Stacie Ronquille
Louisiana Anthology
December 9, 2023