Ingredients
- 1 1/2lbs of fine white flower
- 2 ounces of butter
- 1/16 tsp of salt
- 1 tsp of baking powder
Directions
- Simply mix all ingredients into a paste.
- Cut into flat cakes.
- Lay cakes onto a greased or buttered pan.
- Bake in the oven at 350 degrees for one hour.
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