Crème Brûlée

 

Ingredients

• Six egg yolks
• 6 tablespoons white sugar, divided
• 1/2 teaspoons vanilla extract
• 2 1/2 cups heavy cream
• 2 tablespoons brown sugar

Directions

1. Preheat oven to 300 degrees F.
2. Whisk egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.
3. Por cream into a saucepan and stir over low heat until it almost comes to a boil.
4. whisk cream into egg yolk mixture beat until combined.
5. Pour mixture into the top pan of a double boiler. stir until mixture coats the back of a spoon.
6. P
   our into a shallow dish.
7. Cook at 300 for about 30 minutes, let cool until room temerature.
8. Turn the oven on broil.
9. Mix white and brown sugar. Sprinkle mixture evenly over custard.
10. Place dish under the broiler until sugar melts and caramelizes, about 2 minutes.

Source — Allrecipes
Prepared by Caden Rainer
Louisiana Anthology
December 19, 2023