Veiled Cutlets

Ingredients

• Fillet cutlets — those without bones
• Pork sausage
• Truffles

Directions

1. Take the fillet cutlets and trim and flatten them.
2. Cover them with a thin layer of sausage meat.
3. Chop a few truffles and place them on the sausage.
4. Broil it.

Source — The Unrivaled Cook Book
Prepared by Bryce Trumble
Louisiana Anthology
December 20, 2023