Grandma's Yorkshire Pudding

Ingredients

• 1 cup of all-purpose flour
• 1 cup of milk
• 2 large eggs
• 1/2 tsp of salt
• Oil of your choice

Directions

1. Preheat the oven to 450 degrees.
2. In your mixing bowl, pour the flour in and make a well in the middle.
3. Pour the milk, 2 eggs, and salt into the well and mix.
4. In a muffin pan, pour enough oil in each of the holes to completely cover the bottom.
5. Put the pan with only the oil into the oven until you see steam coming off the oil, it can be described as being "smoky".
6. Take it out and fill up each muffin hole halfway with batter.
7. Let it cook for about 17-20 minutes, but keep checking it.
8. Let it stand for about an hour
9. Serve.
   

Source — Grandma Sylvia
Prepared by Matthew Delacerda
Louisiana Anthology
July 16, 2019