Ingredients
- 1 lb. of flour
- 1 lb. of sugar
- 12 egg whites
- 10 egg yolks
- 2 glasses of white wine
Directions
- Preheat the oven to 350 degrees.
- Mix in the flour with the sugar and soften until there are no visible clumps.
- Add the egg whites and the egg yolks into the flour mixture, and mix.
- Pour small increments of wine and mix, continue this step until the dough is thick.
- Place balls of the dough into baking tins, these balls of dough should be at least the size of a quarter in width.
- Bake for 15 minutes for light and crispy biscuits.
- Allow them to cool down for 5 minutes before serving.
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