White Sponge Cake

Ingredients

• 10 egg whites
  
• 1 cup of sifted flour
• 1.5 cups of sifted white sugar
• 0.5 teaspoonful of cream of tartar
• Salt
• Vanilla extract

Directions

1. Preheat oven to about 350
2. Beat egg whites to a froth
3. Add sugar to the egg whites
4. combine flour, cream of tartar, and a pinch of salt. Add slowly while mixing
5. Flavor with a drop of vanilla extract
6. Bake immediately for around 20 minutes

Source — La Cuisine Creole
Prepared by David Dreher
Louisiana Anthology
July 21, 2023