Louisiana Cornbread Salad

Ingredients

• Two cups Ranch dressing
• Ten slices cooked bacon, drained and crumbled
• Three large tomatoes, diced
• Two cans pinto beans, drained
• Two cans cut corn, drained
• Eight ounces pack cheddar cheese
• Half cup chopped green onions
• One cup chopped green and red bell peppers
• One package of yellow cornbread mix (cook as directed on package, and cooled)

Directions

Pepare ingredients

1. 1/2 the crumbled cornbread on bottom of container
2. 1/2 the bell peper, onion, and tomato mixture
3. ‭1/2 the beans and corn mixture

Layer as follows in a deep container:

1. Mix bell peper,onion, and tomato
2. ‭Mix drained beans and corn in separate bowl
3. Crumble the cornbread

Top with

1. One cup of rance dressing
2. ‭1/2 the cheddar cheese
3. 1/2 the bacon

Repeat layer and topping with remaining ingredients

Store in refrigerator until ready to serve

Prepared by Chloe Ducote
Louisiana Anthology
July 16, 2023