Fricassee of Fish

Ingredients

• One large fish
• Onions
• Parsley
• Tomatoes
• Garlic
• Butter
• Catsup (optional)

Directions

1. Cut the fish into slices.
2. Fry onions, parsley, tomatoes, and a little garlic to make the gravy.
3. Add fish slices to gravy.
4. Fry in butter and serve.
5. Add catsup if liked.  

Source — La Cuisine Creole  

Prepared by Beau M. Coco
Louisiana Anthology
July 18, 2023