Ingredients
- One large fish
- Onions
- Parsley
- Tomatoes
- Garlic
- Butter
- Catsup (optional)
Directions
- Cut the fish into slices.
- Fry onions, parsley, tomatoes, and a little garlic to make the gravy.
- Add fish slices to gravy.
- Fry in butter and serve.
- Add catsup if liked.
Source — La
Cuisine Creole
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