Seasoning for Sausage Meat

Ingredients

• One pound of sausage meat
• One tablespoonful of salt
• One teaspoonful of mixed black and red pepper
• One quarter of a teaspoonful of saltpetre
• Half cup of sage and sweet marjoram
• Thyme and summer savory (optional)

Directions

1. Chop up and run sausage meat through cutter. 
2. Add a tablespoonful of salt, a teaspoonful of mixed black and red pepper, a quarter of a teaspoonful of saltpetre, and a half cup of sage and sweet marjoram. 
3. If preferred, substitute for the sage some thyme and summer savory.

Source — La Cuisine Creole 

Prepared by Beau M. Coco

Louisiana Anthology
July 18, 2023