Beef Brisket

Ingredients

• 6-7 lbs. of beef brisket
• Garlic salt
• Onion salt
• Salt & pepper
• Celery salt
• 1/2 bottle of liquid smoke
• 1/2 bottle Worcestershire sauce

Directions

1. Line pan with aluminum foil.
2. Place flat side down.
3. Add garlic salt, onion salt, and celery.
4. Add liquid smoke.
5. Cover and refrigerate overnight.
6. Add Worcestershire sauce, salt, and pepper.
7. Bake in 275 degree oven for 5-6 hours.

-Mrs. Ryckman Caplan

Source — 'Neer and Dear Country Fare
Prepared by Andrue McMillan
Louisiana Anthology
July 19, 2023