Stuffed Artichokes

Ingredients

• Artichokes
• Fresh meat;ham or pork
• Bread crumbs
• Salt
• Pepper
• Gravy
• Onion

Directions

1. Reserve the very large artichokes.
2. Boil artichokes.
3. Take out several of the inner rows of the scales.
4. Cut off tender portions of these, and chop finely with a tablespoon of fresh meat and a tablespoon of breadcrumbs.
5. Season this mixture with salt and pepper.
6. Moisten with a little gravy.
7. Add in a mashed onion the size of a nutmeg.
8. Fill artichokes with this stuffing.
9. Set artichokes in a pan with a little gravy or broth at the bottom.
10. Cover artichokes in pan.
11. Let them stew slowly for an hour.
Source — The Unrivalled Cook-Book
Prepared by Rylee Dykes
Louisiana Anthology
July 19, 2023