Baked Apple Pudding

Ingredients

• 1 pint of stewed apples (cooked with minimal water, just long enough to maintain shape)
• 1/2 pint of cream or 2 ounces of butter
• 1/4 lb. of powdered sugar
• 1 grated nutmeg
• 1 tablespoonful of rose water
• 1 teaspoonful of grated lemon peel

Directions

1. Let stewed apples cool and ensure they are tender yet intact.
2. After apples have cooled, add listed ingredients and mix to preference.

Source — Creole Cookery Book
Prepared by Joshua Johnston
Louisiana Anthology
July 18, 2023