Reverse Tacos

Ingredients

• 1 package of taco seasoning
• 1 lb of lean ground beef
• 3/4 cup of water
• 6 tortillas
• Shredded Cheese
• Assorted toppings: shredded lettuce, chopped tomatoes, salsa, or sour cream

Directions

1. Brown meat in large skillet on medium-high heat. Drain fat.
2. Stir in seasoning mix and add water.
3. Bring to boil. Reduce heat and simmer 5 minutes, stiring occasionally.
4. Remove meat from skillet and set aside.
5. Place cheese directly on the skillet on low heat. Use enough to cover the shape of desired tortilla size.
6. Place cooked taco meet on top of the cheese, topping the meat with sprinkled cheese.
7. Cover with torilla and press down. Turn heat to medium.
8. After about 2-3 minutes, or when cheese is melted, flip the taco.
9. Let taco brown for 1-2 minutes.
10. Carfully fold taco in half on skillet.
11. Let each side brown for another 1-2 minutes.
12. Continue flipping until desired crispiness is achieved.
13. Remove from skillet and serve with desired toppings.

Source — Tamara Ozol
Prepared by Tamara Ozol
Louisiana Anthology
July 15, 2023