Round Steak Casserole

Ingredients

• 2 lbs. of round steak
• 1 can mushroom soup
• 1 envelope of onion soup mix
• Black pepper
• 1/2 can of water

Directions

1. Cut round steak into small serving-sized pieces.
2. Place in a casserole dish.
3. Add soup.
4. Add 1/2 can of water (use soup can for reference).
5. Sprinkle in onion soup mix and black pepper.
6. Cover with foil.
7. Bake in an oven on 350 degrees for 1 hour.

-Mrs. Jerry Johnson

Source — 'Neer and Dear Country Fare
Prepared by Andrue McMillan
Louisiana Anthology
July 19, 2023