Onion Soup à la Créole

Ingredients

• Onions
• Butter
• Flour
• Salt
• Pepper
• Quart of sweet milk
• Fried croutons

Directions

1. Slice several large onions.
2. Fry onions in a saucepan with butter.
3. Sprinkle onions with a little flour.
4. Season with salt and pepper.
5. Let onions color a little.
6. Stir in sweet milk.
7. Let it boil up two or three times.
8. Strain through a colander.
9. Pour over fried croutons in a soup tureen.

Source — The Unrivalled Cook-Book
Prepared by Rylee Dykes
Louisiana Anthology
July 19, 2023