Kidney and Mushroom Stew

Ingredients

• 2 kidneys
  
  
• Salt & Pepper
• Flour
• 2 Sticks of butter
• 2 cups of beef stock
• 1 onion
• 1 cup of mushrooms  -or-  1/2 cup of Mushroom catsup

Directions

1. Cut the kidneys into slices, then wash and dry tenders carefully
2. Melt butter in a pan
3. pepper and salt the kidneys, then roll them in flour
4. Fry in the butter until a golden brown is achieved
5. Pour in beef stock and add chopped onion
6. Stew for half an hour
7. Add mushrooms/mushroom catsup
8. Cook for an additional 15 minutes

Source — La Cuisine Creole
Prepared by David Dreher
Louisiana Anthology
July 21, 2023