Flannel Cakes

Ingredients

• One quart of milk
• 2 eggs
• 1 tablespoon of yeast
• 1 teaspoon of salt

Directions

1. First, beat the eggs really well.
2. After beating the eggs, mix all the ingredients together.
3. When ingredients are mixed well, set the mixture out to rise the night before you want it for breakfast. Do not stir the mixture in the morning.
4. Bake on the griddle at medium heat.
5. Serve when cakes are a nice golden brown.

Source — Creole Cookery Books
Prepared by Caroline Rodgers
Louisiana Anthology
July 19,2023