Chicken and Rice

Ingredients

• 1 1/4 pounds of chicken breast
• 1 tablespoon vefetable oil
• One can Campbells Chicken Soup
• 1 1/2 cups water
• 1/4 teaspoon paprika
• 2 cups uncooked instant white rice
• 2 cups of fresh or frozen broccoli

Directions

1. Season the chicken with salt and pepper.
2. Heat the oil in a 12-inch skillet over medium-high heat.
3. Add the chicken and cook for 6 minutes or until browned on both sides.
4. Remove the chicken from the skillet.
5. Stir the soup, water in the skillet and heat to a boil.
6. Stir in the rice and broccoli. Then reduce the heat to low.
7. Return the chicken to the skillet.
8. Cover and cook for 5 minutes or until the chicken is done and the rice is tender.

Source — Campbells
Prepared by Keegan McQueen
Louisiana Anthology
July 19, 2023