Beignets

Ingredients

• 1 can of refrigerated Pillsbury Flaky Layers Buttermilk Biscuits (10 count)
• Vegetable oil
• Powdered sugar

Directions

1. Separate dough into 10 biscuits; cut each biscuit into quarters.
2. In deep fryer or heavy saucepan, heat 2 inches oil to 350*F. Fry biscuit quarters, in batches, in hot oil 2 to 3 minutes or until golden brown. Drain on paper towels; springle with powdered sugar. Serve hot.

Source — Pillsbury.com
Prepared by Shawn Chauvin
July 20, 2023