Ingredients
- 1 cup cooked white rice
- 1 steak, diced
- 1 chicken breast, diced
- Assorted chopped vegetables (onion, bell pepper, broccoli, zucchini, etc.)
- Yum-yum sauce
- Soy sauce
Directions
- Heat griddle to medium-high heat
- Add steak, chicken, cooked white rice and vegetables to griddle, all separated on the surface.
- Let meat cook until nicely browned and cooked through.
- Allow rice to cook to a golden brown. Add soy sauce and yum-yum sauce as preferred.
- Let vegetables cook as desired.
- As everything finished up, combine ingredients together on griddle surface and add any additional sauce as preferred.
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