Ingredients
- 1 cup of butter
- 2 cups of sugar
- 1 cup of milk
- 3 cups of flour
- The whites of 12 eggs
- Any food flavoring (optional)
- 1/2 teaspoon of baking powder
Directions
- First, combine all dry ingredients in a bowl and mix them together. Push dry ingredients onto the sides of the bowl to form a bowl out of the dry ingredients
- In a separate bowl combine all of the liquid ingredients and mix them together as well. Once mixed, pour the wet ingredients into the center of the dry ingredients.
- Slowly stir the wet and dry ingredients together. Run a spoon or spatula over the sides and down to the bottom of the bowl to make sure the wet and dry ingredients are mixed well.
- Stir ingredients until you only have a few lumps. If there are no lumps the cupcakes may have a tough texture.
- Using a cupcake tray, line each space with cupcake liners and carefully pour the mixture into the liners. They should be about 2/3 of the way full (around 3 tablespoons). Since they will rise in the oven, they don't need to be filled all the way.
- Put in oven at 350℉ for 10 to 15 minutes. If in the oven too long, cupcakes will collapse in on themselves.
- After checking to make sure the cupcakes are completely done (should be harder on top than in the middle, but still soft), take them out of the oven and let them cool.
- Once cooled decorate or eat just as is.
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