Beer Soup

 

Ingredients

• 1/2 pound of bread crumbs
• Butter
• 1 quart of strong beer
• 1 quart red wine
• Lemon rind
• Cinnamon
• Cloves 
• Sugar
• Croutons from fried bread

Directions

1. Scorch 1/2 pound of bread crumbs in butter.
2. Add 1 quart of strong beer.
3. Add 1 quart of red wine.
4. Add lemon rind, cinnamon, cloves, and sugar.
5. Boil the soup.
6. Pour soup over croutons from fried bread.

Source — The Unrivalled Cook-Book
Prepared by Jacob Allen
Louisiana Anthology
July 16, 2019