Oyster Omelette

Ingredients

• Twelve large oysters, chopped fine
• Six eggs, well beaten
• Two ounces of butter, melted
• Salt and pepper, to taste
• One teaspoon flour
• Milk, just enough to thicken flour
• Tablespoon of melted butter
• Chopped parsley for garnish

Directions

1. Mix flour with milk until smooth
2. ‭Beat flour mixture into melted butter
3. Add eggs, oysters, salt and pepper
4. Beat all ingrediants until wll mixed
5. Fry as any other omelette
6. Add teaspoon of chopped parsley and tablespoon of melted butter on top once removed

Source — The Unrivalled Cook-Book
Prepared by Chloe Ducote
Louisiana Anthology
July 16, 2023