Warsaw Breakfast Cake

Ingredients

• 1/16th of a teaspoon of salt
• 1 tablespoon of butter
• 1 lb. of sifted flour
• 2 eggs
• 1 tablespoon of yeast
• 1 quart of warm milk

Directions

1. First, cut up the butter in the warm milk.
2. When the milk and butter mix cool, stir in the sifted flour and the eggs after they are beaten.
3. Add the salt and the yeast with the other ingredients and mix them really well.
4. Put mixture into a buttered, tin baking pan to let rise. After rising, bake for 45 minutes. 

Source — Creole Cookery Book 
Prepared by Caroline Rodgers
Louisiana Anthology
July 19, 2023