Gingerbread

Ingredients

• One cup of sour cream
• One cup of nice molasses
• 1 1/2 teaspoon of baking soda
• One teaspoon of salt
• One teaspoon of ginger
• One cup of flour

Directions

1. In a bowl, add the sour cream, molasses, and baking soda. 
2. Add salt and ginger into the same bowl.
3. While mixing the ingredients, add flour till the consistency is a little thicker than griddle cakes.
4. Bake in eight on a sheet

Source — New Orleans Cook Book
Prepared by Harley Longstreath
Louisiana Anthology
July 13, 2023