Jelly

Ingredients

• 2 ounces of isinglass
• 3 quarts  of water
• 1 1/4 pounds of powdered sugar
• 4 lemons
• 1 pint of wine
• 3 eggs

Directions

1. Add all ingredients in a bowl.
2. Mace to the taste.
3. Cool in refrigerator.

Source — Creole Cookery Book
Prepared by Jacob Allen
Louisiana Anthology
July 16, 2019